Bruschetta orzo salad

BRUSCHETTA ORZO SALAD

Serves: 2

If they like it, it serves 2 otherwise

Preparation time: 15 minutes Totaltime: 15 minutes

Ingredients

3/4 cup orzo, freshly cooked, rinsed and drained
2 medium Italian tomatoes, cored, seeded and chopped
2 tablespoons chopped black olives
1/2 cup red onion finely diced
1/3 cup fresh basil leaves, chopped
2 1/2 tablespoons balsamic vinegar
2 large garlic cloves, finely chopped
1 1/2 tablespoons olive oil

Preparation

Combine all ingredients in bowl. Cover and chill at least 1 hour. Serve with toasted garlic bread

main ingredients:

pasta

tomato

zucchini

basil

type of dish:

type of recipe:

Country cuisine:

specific recipes:

on-a-budget

season and occasion:

Summer

Mothers-Day

dietary considerations:

vegetarian

Type of meal:

lunch

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Ingredients

Preparation

In the kitchen. Happening Now